Still, we went for it, passing up numerous possibly great eateries along the way. When we got to the place, it was tucked into the middle of a residential area. The decor was nice.
I was excited by the menu, which featured skate wing as an entree. We got:
- a couple of roasted Kumamoto oysters topped with beurre blanc
- grilled squid stuffed with shrimp with chives, in what I thought was a sauce with sundried tomatoes
- a mushroom cobbler, with a crust on top
- for my entree, skate wing on a bed of rice and hazel nuts
- it Gabe's, bbq pork shoulder on brioche
- Matt got some veggie pizza
Needless to say, it was a very sophisticated menu. It delivered in full. I was happy with every dish. As I tucked into my entree, I was sure this place was top 20 of places I'd ever eaten. I'm still thinking about whether I can put it in top 15.
I only have this pic of the oysters:
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