Taqueria Honorio:
Don Cafeto:
that small pepper on the left was super hot. I wasn't paying attention and ate it whole, only to have heat build up for like 5 min, forcing me to sip Muslimah's shake to try to reduce the pain.
Antojitos La Chiapaneca:
Not pictured: the best al pastor tacos I've ever had. Deeply flavored and not too fatty or dry. I went back a second time, and they weren't quite as good.
El Asadero:
Unremarkable and pricy for what it was.
Unnamed food carts around here:
Right was an excellent pork stomach taco. Left was a decent cochinita pibil.
Unremarkable but big huarache.
Some hippy shop:
Offering what else, an avocado toast. It was good, though, per Muslimah.
Pretty ratty taco stand across from Playa Del Carmen General Hospital:
El Chamicos:
A huge ceviche. We could have gotten the smaller sized one and been quite full. Good but repetitive to eat that much ceviche.
Don Beto:
Solid cochinita pibil. Don't get the torta here, they say. Too dry.
Very good carne asada.
El Paraiso hotel, beach spot, and restaurant:
We availed ourselves only of the restaurant part. Was good to do some people watching for what amounts to a very small but aspiring resort.
Forgot the retro style Fresca cans existed. That mango salsa was so unripe that we sent it back.
The mixte presented in a moljacete.
Kitchen Table:
Ribs. Good. The plaintain fufu starch side was intriguing. Like a homemade energy bar.
Catch of the day -- a snapper filet.
Skirt steak. Pretty well seasoned, managed the toughness of skirt steak pretty well.
Octopus. Very well executed. One of the best octopus dishes I've had.
A big ol avocado, maybe a Hall?:
Perfectly ripe and delicate flavor.
Guy Fieri's American Bar and Grill at the Cancun Airport:
We didn't have a ton of options at the airport that included drinks.
Don't say we're not up for a food adventure.
Wings were bad.
Fries were fine.
Burger was fine.
Cheescake was quite good, actually, and 4 of us polished this off.
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