10/28/18: Tulum food pics

Tulum was kind of a blur, but here are all the meals (mostly tacos, clearly) interspersing the wedding and touring.


Taqueria Honorio:



Don Cafeto:


that small pepper on the left was super hot. I wasn't paying attention and ate it whole, only to have heat build up for like 5 min, forcing me to sip Muslimah's shake to try to reduce the pain.



Antojitos La Chiapaneca:

Not pictured: the best al pastor tacos I've ever had. Deeply flavored and not too fatty or dry. I went back a second time, and they weren't quite as good.


El Asadero:

Unremarkable and pricy for what it was.


Unnamed food carts around here:

Right was an excellent pork stomach taco. Left was a decent cochinita pibil.

Unremarkable but big huarache.


Some hippy shop:

Offering what else, an avocado toast. It was good, though, per Muslimah.


Pretty ratty taco stand across from Playa Del Carmen General Hospital:




El Chamicos:


A huge ceviche. We could have gotten the smaller sized one and been quite full. Good but repetitive to eat that much ceviche.


Don Beto:

Solid cochinita pibil. Don't get the torta here, they say. Too dry.

Very good carne asada.


El Paraiso hotel, beach spot, and restaurant:
We availed ourselves only of the restaurant part. Was good to do some people watching for what amounts to a very small but aspiring resort.

Forgot the retro style Fresca cans existed. That mango salsa was so unripe that we sent it back.

The mixte presented in a moljacete.


Kitchen Table:

Ribs. Good. The plaintain fufu starch side was intriguing. Like a homemade energy bar.

Catch of the day -- a snapper filet.

Skirt steak. Pretty well seasoned, managed the toughness of skirt steak pretty well.

Octopus. Very well executed. One of the best octopus dishes I've had.


A big ol avocado, maybe a Hall?:

Perfectly ripe and delicate flavor.


Guy Fieri's American Bar and Grill at the Cancun Airport:
We didn't have a ton of options at the airport that included drinks.
Don't say we're not up for a food adventure.


Wings were bad.

Fries were fine.

Burger was fine.

Cheescake was quite good, actually, and 4 of us polished this off.

Bologna Welcome and the hell of analysis

One of the things our Bologna BnB host told us was to consider getting the Bologna Welcome card, which cost money but gave you free access to museums/sites that would nickel and dime you. There were two price points: 20 Euro for two days, 30 Euro for 3 days, free admission to any special museum exhibits, and a free hop-on-hop-off bus pass for one day. Since that pass was 15 each, we thought we could get more value for our money, as long as we worked in a bus ride. 

When we signed up for the card at the Bologna visitors center, they took down a surprising amount of information, including passport stuff. It was apparent that the tourism board cared about detailed demographic info. The card was a great way to tally up which sites you visited and when, which leads to an aggregate of data that could be used to adjust promotional material according to which sites got a lot of, or perhaps needed a lot of traffic. It could also differentiate promotions to different nationalities, like if Germans always visited the same museum more than other nationalities. I remember at the top of San Luca, the attendant there manually tallied what country visitors were from, and she was standing in front of a big chart showing that breakdown for a pretty specific year-on-year time period. 

I was a little uncomfortable being a participant to such a stark data targeting effort, but I've definitely been on the other side, so that's karma, I guess. 

10/25/18: flying to Tulum

Woke up, last day in Italy. Didn't sweat trying to eat one last decent breakfast. Got a hot dog at the train station from Mr. Panini. And I'll be damned if it wasn't pretty good. The same goes for the Italian airline food. Really, there's no excuse.  Neos might be a budget airline, and they might not have even tried to seat us together, but they certainly didn't on the food. The gnocchi for dinner was better than half the gnocchis I've had. Everything on the Alitalia flight was equally fresh and well judged. It's just down to whether the operator thinks your meal satisfaction is worth eating into the profits. 

Landed in Cancun, checked out our crappy rental car, which wasn't even a manual like I tried to reserve. Drive 1.5h in the dark at an effective 7am in the morning with only some hours of sleep on the plane. Now resting at the hotel. 

10/24/18: Rome

Got up, packed, and made for the train station. Took a short 1 hour ride in the high speed train to Rome. 

Once in Rome, we really hit the ground running. Dropped our bags off at hotel and hiked over to the Colosseum, named after a statue of Nero converted to Helios and nicknamed Colosseo. In its heyday, it was known as the Flavian Amphitheater. Finished just one year after the destruction of Pompeii, the Colosseum served as a prime entertainment venue for Romans until the 500s, when economic conditions in a Rome on decline basically couldn't support any of the acts anymore. 

One of the entertainments was running from wild animals, which was either a bloodsport for those forced to do it or something akin to rodeo clowns for the professionals. One of the pros' tools was apparently a pole for vaulting over the chasing animals. Something the guy in the right drawing probably wishes he had.


After doing a couple laps inside, we attempted to do part of a self-guided app-based food tour. The tour had some significant scheduling flaws. Many restaurants have a pretty long time between lunch and dinner, and thus trying to go in the early afternoon could lead to spotty availability. And that's exactly what happened to us, with multiple restaurants already in the dead zone. We managed to view through a few of the points of interest, but had to keep walking deeper into the tour as we struck out with the first couple restaurants. We had strayed far enough away from the Colosseum that we called a cab to hey back for our bike tour. 

The ride delivered to my expectations -- some casual riding around the city interspersed with some basic narrative on the most major sights. There wasn't a cloud in the sky, and as afternoon rolled on to sunset, the golden Italian sun cast the Colosseum in a perfect light as we finished the loop. Sights seen:

- Colosseum (where the guide filled in a lot of details)

- the archaeological dig site created by Mussolini as a side effect of his aspirations to be the total leader of a fascist world power

- Piazza Venezia and the Altare Della Patria, where artists worked on how to jumpstart Italy as a unified nation, culture, and history

- Spanish Steps (or the not-Spanish steps outside the Spanish embassy, as the guide would like you to call it)

- Trevi Fountain (cool but not worth the mob scene around it. But not that bad in this off season)

- Pantheon

- Piazza Navona

- Piazza del Popolo

After the tour, we went back to the food tour and caught up, with one restaurant being almost fully booked up the moment it opened. We were able to convert that ticket into one on another tour in the app. 

It was for a fried artichoke, which is a typical Roman dish. But it was at a glatt kosher restaurant in the Jewish part of town. Pretty impressive to offer all kosher meat, and they have to make up for the Italian love of pork products. 

Once done with the food tour, we rolled right into actual dinner, walking a couple km over to a cluster of restaurants recommended for their pasta. The first was booked up all night. The second was closed on Wednesdays. But the third was open and had an open table. 

I ordered 3 pastas, making up for our short stay. The big 4 of pasta dishes in Rome are centered on the local cheese: pecorino Romano, made with sheep's milk. 3 of them use guanciale, pork jowl. 

- cacio e pepe: just cheese and black pepper.

- graciale: Greek style. Same as above but with pork jowl

- carbonara: rigatoni with eggs as well as jowl

- amatriciana: rigatoni with tomato, jowl

Muslimah got the porkless cacio e pepe:

And I got amatriciana from those big 4:

There's also something called quinto quarto -- the 5th quarter of the animal -- the leftover offal. This restaurant was well represented here as well. 

- pajata: veal intestines. Can be a standalone dish, but I got it as rigatoni with tomato and pecorino

- coda alla vacciara: named for how leather makers would prepare oxtail. Also in rigatoni, unfortunately, so a bit repetitive

The cacio e pepe was good, and really the only dish subtle enough to show off the sheep's milk flavor. However, it wasn't quite flavorful enough to make up for its simplicity. This restaurant was recommended for pasta in general, and not cacio e pepe specifically.

My amatriciana was also good but imo lacking in pork. Took a few bites before even seeing any jowl bits. 

The pajata was tremendous. Well made beef has a way of tasting very beefy, and that's what was going on here. The intestines were cut into macarono like segments, blending in shape-wise with the rigatoni. They were extremely tender, not quite melting in your mouth but easily breaking apart into small morsels. I would get that dish again at another restaurant. 

This place served a lot of pasta with not a lot of meat, and the oxtail fell in line with that, just a single small vertebra's worth of meat. I think I would have preferred the non-pasta version of the dish, so I would feel so guilty picking through the rigatoni looking for scraps. 

Muslimah got a beefroll stuffed with greens:


Even though I ate an insane amount of pasta, this was one of my favorite dinners of the trip.

Trash cans in Italy

In Italy, trash bins are colored in the following way:

White: paper

Yellow: plastic

Blue: aluminum

Green: trash

Dumpsters on the street are similarly divided, but seemed to be variably colored/labeled. 

Venice was spotless, which I marveled at, given the inconvenience of getting trash off the island. You could frequently see trash collectors wheeling big carts through the alleys. At some point, these get taken down to the canals and loaded onto boats with lifter arms. I don't have a picture of that, so enjoy this cargo boat bringing in produce. 

Bologna had a grubby look about it but was pretty free of trash on the ground. 

Palermo was a bit dirtier around the market areas, but was still quite clean. 

Now Naples -- what a different story. Somehow, Naples doesn't have its trash collection infrastructure up to snuff. There's trash littered all over the street, despite being more dumpsters on every other corner. People don't clean up after their dogs, which is just part of the vicious cycle of already having trash on the ground that everyone's given up on. Anyway, it rained pretty much the first whole day we were in Naples, and man did the streets get gross. Avoiding dog turds was a full time job and I failed at it with all my gawking around. One guide said that Naples has only become a tourist destination in the last few years, so I hope the city either responds to rising tourist revenue or proactively chases it by tackling the trash problem. 

10/23/18: Naples day 2

Woke up and took a quick walk to or planned morning tour, the catacombs of San Gaudioso. Here, Christians in the 5th and 6th century performed burial rituals on the dead that would today seem quite macabre, to use the tour guide's words. Bodies (and keep in mind these were bodies respected enough to be buried in a catacomb) were decapitated, drained of their fluids in cubby holes by a special mortician class, who were poor and not squeamish about the disease and smells that came with the process. It was believed back then that the head and thus skull was the seat of the soul, so the skull was given special treatment. 

Nearly 1000 years later in the medieval age, the catacombs were rediscovered. Dominican monks updated some parts of the catacomb in conjunction with building the church above, using slightly less grim mummy wrapping to prepare bodies kept here.

There are frescos from both periods on the walls, with the 400-500 AD ones quite faint, but fascinating to see in person. Skulls were embedded into the wall (and later decayed into the cavities you can see in pictures) to form these bizarre skeleton figures. 

The skulls are in the shadow of the lighting at the top.

This is a composite skeleton forming a guardian figure to protect the other people buried in the catacomb. Yes, that is a scythe it's holding. The guide did not explain how that imagery migrated onto our popular depiction of Death. The words around the blade are lost to time. But these early Christians were pretty matter of fact about death. One inscription reads: "today me, tomorrow you." Another painting shows a skeleton leaving behind a crown and scepter, standing by an hourglass, its message that we are all the same in death. 

A couple of the lights in the crypt nurture shall patches of moss growing in the dirt and humidity:

There's one fresco of Jesus that was painted in the 400s and then again in the 500s. Thanks to deterioration, you can now make out both paintings.

There are plans to eventually restore the frescos, but the organization that runs the catacomb tours is privately funded and needs to prioritize their money. It seems to be growing healthily, at least. 

[from this afternoon, but inserting here for continuity]

We took a bus up the hill slope north of the old city to the Capomonte, head of the mountain. Here was the Catacomb of San Gennaro, the main patron saint of Naples. This was a much better catacomb, showing the evolution from pagan (so biased of modern history to label the Roman gods that way) to early Christian to Catholic. The builders discovered that tufo, a local igneous tuff rock, was easy to carve and shape. And thus they started digging into the hillside. The lower level of San Gennaro's catacomb from the 00-100s AD were much vaster and more organized than San Gaudioso's (mirroring the main layout of Naples at the time):

The grapes here are a fresco from the upper 400 AD level, and are a retooling of Roman art style and motifs to fit the new Christian ideology. They represent Jesus and his blood. No such Christian symbology exists in the lower level. 

San Gennaro's tomb was on display. The vault was built in the 400s, and then Gennaro's artifacts stolen back from a rival city claiming him and interred here in the 500s. Then in the next few hundred years, grave robbers made off with the stuff. Such is archaeology.

The catacomb is open to the outside -- apparently, contact with the outside air minimizes the spoilation of the frescos. Same as in the first catacomb, the organization has way more items to try to take care of than it has money for. The Vatican approved this project in 2001 to run till 2019, and so the org hopes to have shown enough success to get an extension. 

Their mission is a worthy one, and the historical and archaeological value of these sites are invaluable. 

Lunch was a long walk down the newer post of Naples to the coast. A small restaurant appropriately named Il Restaurantino dell'Avvocato. The lawyer's little restaurant. The tasting course had pork in a couple of dishes, so we opted to order a la carte. 

Fried cod in pumpkin puree as an amuse bouche. Fried cod was excellent texturally, but quite salty, which made me nervous, as a few negative reviews of the place had mentioned that. 


Caprese salad. 

Rigatoni and fish. Simple and good: let the fish flavor show up. 

Miscellaneous pasta and potato. Very rich and would have pleased most people looking for a hearty mac and cheese. 

Octopus in tomatoes and capers. Some real classic Italian, and it delivered. The octopus was cooked quite well, not tough at all. The sauce was sweet from the tomato and tangy from the capers. 

Seared fish of the day. The searing on the filets and skin was perfect. 

Overall, a fairly basic spread, with no tricks and executed very well. 

In the afternoon, we took a walk along the coast to get to the water bike tour. This area was far more resorty in feel, with upscale brand shops instead of food stalls. Might as well be Monaco compared to the old city. Our guide had said wind might prevent us from doing the tour, and he went back and forth on the weather in the afternoon. When we arrived, he had concluded no go. He did give us a lift partway back, though. Hence why we doubled up on catacombs -- our tickets were good for all catacomb sites. 

For dinner, we finally made it to the pizzeria I had wanted to go to the first night -- Attilio. Muslimah put it like this: the quality completely erased our low opinion of Neapolitan pizza from what we'd had at Dal Presidente. 


My DOP-grade margherita was light, excellent tomatoes, soft crust, not oily. I have not had a better margherita. The normal margherita was a steal at 4 Euros, which is the going price for one in Naples, while this was 7. Given the short length of our trip, I wanted to make sure to leave nothing to chance, quality-wise.


Muslimah's pizza was similar, but with eggplant. It was as good. 


Oh, and I got a puttanesca for the heck of it. Very piquant with the capers.

It made me confident that there are indeed many excellent pizza places out in Naples just waiting to be tried.